American Smoker Night 10th July Only
One Night only Friday 10th July
Meats
Brisket
Smoked brisket - cape grim brisket firstly brined then seasoned beautifully with pepper , smoked paprika, onion, garlic rub low and slowly smoked for twelve hours based with sweet vinger on the last half of the smoke
Smoked Pork Butt
Pork shoulder coated in golden sauce with a sweet bark smoked high for six hours
Brisket Burnt Ends
Using the brisket flat less fatty half we dice the smoked brisket then coated in a sticky reduction and lightly caramelized to serve
Smoked Lamb
House Sauages
Buffalo Chicken wings
Spicey coated chicken wings
Smalls
Truffle Frys
Golden Frys tossed in a garlic parsley sauce topped with parmesan and truffle aioli
$8
Pork Shot
pork disk & cheddar surrounded by cream cheese and topped with diced onions then wrapped in bacon lathered in a bbq mix smoked on high
$4