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Wood Fired Pizza at the Kernot Store

Writer's picture: Kernot StoreKernot Store
At the Kernot Store, we're all about keeping things real, especially our wood-fired pizzas. There's something special about watching a pizza cook in the open flame of a traditional oven — a bit of theatre in the kitchen never fails to impress.


Our oven is at the heart of the pizza-making process. It's not just for the warmth; the wood we choose is all part of the flavour. That smokey taste? You can't replicate that in a standard oven. It's the signature of an excellent wood-fired pizza.


The base of our pizzas is a simple, hand-stretched dough. It's the perfect foundation for everything from a classic Margherita — with its bright tomato, melting mozzarella, and a burst of basil — to our loaded Kernot Special, piled high with all the toppings you could want.


Every pizza on the menu has a little personality. Take the Meat Lovers — a complete feast with a mix of salami, ham, and bacon, all brought together with a tangy BBQ sauce. Then there's the Calabrese for those who like it hot, loaded with spicy slices and just the right chilli kick.


Using a wood-fired oven means you've got to be on your toes. That high heat cooks the pizzas fast - exactly what you need for that perfect, crispy-edged crust.


For us, wood-fired pizza is more than just food. It's a vibe. It's coming together with mates or the family, sharing a meal, and enjoying the simpler things. It's what eating at the Kernot Store is all about.


So come on down, pull up a chair, and see what all the fuss is about. We're not just making pizzas; we're making those laid-back, remember-that-time moments that make life a little sweeter.

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1075 Loch-Kernot Road

Kernot, Vic

(03) 5678 8555

Kernot Food and Wine Store Logo with white letters

Acknowledgement

We acknowledge Aboriginal and Torres Strait Islanders as the first Australians and recognise that they have a unique relationship with the land and water.

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